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Log in Join Recently viewed Bookings Inbox. See all restaurants in Biloxi. Burger Burger Is this your business?

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All reviews butter burger po boy triple cheese poboy onion rings salisbury steak french toast pancakes omelet howard avenue old house delicious gravy disco fries locals love sweet tea food was amazing new orleans.

Reviewed yesterday Local favorite. Reviewed 6 days ago Great little friendly home cafe diner. Reviewed December 11, well worth it.

Reviewed November 26, via mobile Great burger! Reviewed September 22, via mobile Hidden Gem. Reviewed August 15, via mobile Lunch.

Reviewed June 30, via mobile Awesome burgwr. Reviewed June 2, great place. Reviewed May 10, via mobile Great local breakfast spot.

Reviewed April 21, Where locals love to go to. Some restaurants offer elaborate hamburgers using expensive cuts of meat and various cheeses, toppings, and sauces.

Hamburgers are often served as a fast dinner, picnic or party food and are often cooked outdoors on barbecue grills. A high-quality hamburger patty is made entirely of ground minced beef and seasonings; these may be described as "all-beef hamburger" or "all-beef patties" to distinguish them from inexpensive hamburgers made with cost-savers like added flour , textured vegetable protein , ammonia treated defatted beef trimmings which the company Beef Products Inc, calls "lean finely textured beef" , [33] [34] advanced meat recovery , or other fillers.

In the s ground liver was sometimes added. Some cooks prepare their patties with binders like eggs or breadcrumbs. Seasonings may include salt and pepper and others like as parsley , onions , soy sauce , Thousand Island dressing , onion soup mix, or Worcestershire sauce.

Many name brand seasoned salt products are also used. Raw hamburger may contain harmful bacteria that can produce food-borne illness such as Escherichia coli O H7 , due to the occasional initial improper preparation of the meat, so caution is needed during handling and cooking.

Burgers can also be made with patties made from ingredients other than beef. A buffalo burger uses ground meat from a bison , and an ostrich burger is made from ground seasoned ostrich meat.

A deer burger uses ground venison from deer. A veggie burger , black bean burger , garden burger , or tofu burger uses a meat analogue , a meat substitute such as tofu , TVP , seitan wheat gluten , quorn , beans, grains or an assortment of vegetables, ground up and mashed into patties.

A steak burger is marketing term for a hamburger claimed to be of superior quality. Steak burgers are first mentioned in the s.

Like other hamburgers, they may be prepared with various accompaniments and toppings. Use of the term "steakburger" dates to the s in the United States.

Beef is typical, although other meats such as lamb and pork may also be used. In Australia, a steak burger is a steak sandwich which contains a whole steak, not ground meat.

Steak burgers may be cooked to various degrees of doneness. Steak burgers may be served with standard hamburger toppings such as lettuce, onion, and tomato.

Some baseball parks concessions in the United States call their hamburgers steak burgers, such as Johnny Rosenblatt Stadium in Omaha, Nebraska.

Burger King introduced the Sirloin Steak sandwich in as part of a menu expansion that in turn was part of a corporate restructuring effort for the company.

In the United States and Canada , burgers may be classified as two main types: The latter are often prepared with a variety of toppings, including lettuce , tomato , onion , and often sliced pickles or pickle relish.

French fries often accompany the burger. Cheese usually processed cheese slices but often Cheddar , Swiss , pepper jack , or blue , either melted directly on the meat patty or crumbled on top, is generally an option.

Condiments might be added to a hamburger or may be offered separately on the side including mustard , mayonnaise , ketchup , salad dressings and barbecue sauce.

In Mexico , burgers called hamburguesas are served with ham [71] and slices of American cheese fried on top of the meat patty. The bun has mayonnaise, ketchup and mustard.

In certain parts are served with bacon, which can be fried or grilled along with the meat patty. A slice of pineapple is also a usual option, and the variation is known as a "Hawaiian hamburger".

The menus offered to both countries are virtually identical, although portion sizes tend to be smaller in the UK. In Ireland the food outlet Supermacs is widespread throughout the country serving burgers as part of its menu.

An original and indigenous rival to the big two U. A management buyout in split the brands again and now Wimpy table-service restaurants can still be found in many town centres whilst new counter-service Wimpys are now often found at motorway service stations.

Chip shops, particularly in the West Midlands and North-East of England, Scotland and Ireland, serve battered hamburgers called batter burgers.

This is where the burger patty, by itself, is deep-fat-fried in batter and is usually served with chips. Hamburgers and veggie burgers served with chips and salad, are standard pub grub menu items.

Many pubs specialize in "gourmet" burgers. These are usually high quality minced steak patties, topped with items such as blue cheese, brie, avocado et cetera.

Some British pubs serve burger patties made from more exotic meats including venison burgers sometimes nicknamed Bambi Burgers , bison burgers, ostrich burgers and in some Australian themed pubs even kangaroo burgers can be purchased.

These burgers are served in a similar way to the traditional hamburger but are sometimes served with a different sauce including redcurrant sauce, mint sauce and plum sauce.

In the early 21st century "premium" hamburger chain and independent restaurants have arisen, selling burgers produced from meat stated to be of high quality and often organic , usually served to eat on the premises rather than to take away.

Independent restaurants such as Meatmarket and Dirty Burger developed a style of rich, juicy burger in which is known as a dirty burger or third-wave burger.

In recent years Rustlers has sold pre-cooked hamburgers reheatable in a microwave oven in the United Kingdom. In the UK, as in North America and Japan, the term "burger" can refer simply to the patty, be it beef, some other kind of meat, or vegetarian.

Fast food franchises sell American style fast food hamburgers in Australia and New Zealand. The traditional Australasian hamburgers are usually bought from fish and chip shops or milk bars.

The hamburger meat is almost always ground beef, or "mince" as it is more commonly referred to in Australia and New Zealand.

They commonly include tomato, lettuce, grilled onion and meat as minimum, and can optionally include cheese, beetroot , pineapple, a fried egg and bacon.

If all these optional ingredients are included it is known in Australia as "burger with the lot". The condiments regularly used are barbecue sauce and tomato sauce.

Hamburg steaks served without buns are similar to what are known as Salisbury steaks in the U. They are made from minced beef, pork or a blend of the two mixed with minced onions, egg, breadcrumbs and spices.

They are served with brown sauce or demi-glace in restaurants with vegetable or salad sides, or occasionally in Japanese curries. Hamburgers may be served in casual, western style suburban restaurant chains known in Japan as " family restaurants ".

Hamburgers in buns, on the other hand, are predominantly the domain of fast food chains. Local varieties of burgers served in Japan include teriyaki burgers, katsu burgers containing tonkatsu and burgers containing shrimp korokke.

In terms of the actual patty, there are burgers made with Kobe beef , butchered from cows that are fed with beer and massaged daily.

According to the Guinness World Records, a Japanese man, Takeru Kobayashi ate the greatest number of hamburgers in three minutes on July 11, Rice burgers, mentioned above, are also available in several East Asian countries such as Taiwan and South Korea.

In addition to selling beef hamburgers, they also have hamburgers made from squid, pork, tofu, and shrimp. Variations available in South Korea include Bulgogi burgers and Kimchi burgers.

In the Philippines , a wide range of major U. The Philippines boasts its own burger-chain called Jollibee , which offers burger meals and chicken, including a signature burger called "Champ".

In India , burgers are usually made from chicken or vegetable patties due to cultural beliefs against eating beef which stem from Hindu religious practice and pork which stems from Islamic religious practice.

Because of this, the majority of fast food chains and restaurants in India do not serve beef. Another version of the Indian vegetarian burger is the Wada Pav consisting deep-fried potato patty dipped in gramflour batter.

It is usually served with mint chutney and fried green chili. In Pakistan , apart from American fast food chains, burgers can be found in stalls near shopping areas, the best known being the "shami burger".

This is made from "shami kebab", made by mixing lentil and minced lamb. The menu in Malaysia also includes eggs and fried chicken on top of the regular burgers.

Burgers are also easily found at nearby mobile kiosks, especially Ramly Burger. In Mongolia , a recent fast food craze due to the sudden influx of foreign influence has led to the prominence of the hamburger.

Specialized fast food restaurants serving to Mongolian tastes have sprung up and seen great success. In Turkey , in addition to the internationally familiar offerings, numerous localized variants of the hamburger may be found, such as the Islak Burger lit.

Most burger shops have also adopted a pizzeria-like approach when it comes to home delivery, and almost all major fast food chains deliver.

In the former Yugoslavia , and originally in Serbia , there is a local version of the hamburger known as the pljeskavica. It is often served as a patty, but may have a bun as well.

Throughout Belgium and in some eateries in the Netherlands , a Bicky Burger is sold that combines pork, chicken, and horse meat. It often comes with a specific Bickysaus Bicky dressing made with mayonnaise, mustard, cabbage, and onion.

From Wikipedia, the free encyclopedia. This article is about the sandwich. For the meat served as part of such a sandwich, see Patty.

For other uses, see Hamburger disambiguation. Sandwich consisting of buns, a patty, and some other fillings. Hamburger with french fries. History of the hamburger and History of the hamburger in the United States.

Cuts of beef Forequarter cuts Hindquarter cuts. List of beef dishes Meat on the bone Restructured steak Steak knife Steak sauce. Cheeseburger , Chili burger , and History of the hamburger in the United States.

Retrieved October 17, Retrieved August 4, The Story behind the Dish: Bavarian National Library Archives. Retrieved January 11, Retrieved August 7, Great American food chronicles: Reed Business Information, Inc.

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